Kamado BGE Table Black Pro 135 - Concrete

OFYR KAMADO TABLE BLACK Pro 135 CONCRETE BGE

Expand your OFYR open-air kitchen with an OFYR Kamado Table Black 135 PRO BGE, a table for your Kamado grill. The table is a solid foundation for your grill, offers space for all the tools you need and can be easily moved thanks to the wheels and teak handle. It is therefore advisable to store your Ofyr Pro Table under a roof when it is not being used for a longer period of time in order to fully preserve the beauty of the concrete slab. The additional storage space under the table is very practical for storing additional accessories or a cool box. The black-coated steel in combination with the concrete is something for design lovers and adapts nonchalantly to any architectural style. By the way, a kamado grill is perfect for slow-cooked meat. Heat and smoke remain inside here, which has an incredible effect on the taste of the food. When the meat is properly cooked, you can complete your dish by grilling it on the OFYR - from slow cooking to show cooking. By the way, the table is suitable for the large Big Green Egg® (brand example of a Kamado grill). Please note that the Big Green Egg, the cool box and the accessories in the picture are not included.

The Kamado Table Black is part of the large Ofyr family of exceptional cooking areas, where there is something for every need.

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Getting the most out of your Ofyr Kamado Table

For optimal use, it is best to follow the manufacturer's instructions from the supplier of your kamado grill and carefully choose where your stove will stand. Some patio coverings are sensitive to the oil drops or splashes that are inevitable when grilling.

Teak is a natural, durable product - ideally the rolling table should be stored indoors when not in use for an extended period of time

Cleaning and maintenance

The Kamado Table is best cleaned with warm water. In general, the black surface needs to be treated and cleaned a little more carefully than that of the Corten grill. Ideally, the wooden panel is first cleaned on all sides with cold water. Then pour in really boiling hot water to kill any germs.

After the boiling water, you can brush antibacterial household remedies such as vinegar, soda or table salt into the wood, leave to act for 15 minutes, rinse and allow to dry thoroughly on all sides so that the wood does not warp to one side. If you rub the board regularly with your Ofyr cooking oil, fewer bacteria and dirt get into the pores and the wood stays more supple. In addition, you can smooth the wooden surface from time to time by roughening it with a brass brush and then sanding it with coarse and fine sandpaper.

If you treat your Ofyr Table to some maintenance, you will be able to enjoy your beautiful open-air kitchen for even longer!